Durian
Originated from the islands, India and Southeast Asia. Fruit is large with a sharp sweet flavor. King of fruits Durian for many nutrients, including nitrogen, phosphorus, manganese, calcium, potassium and state posts sulfur Durian is the fourth most popular types.
1.Kadum, the relatively small round head and the end result rather obtuse Bottom of a small dent. The average weight of 1 kg of small spines short and frequently quite small and short poles. Full meat completely. meat is quite small. Detailed tender meat, but quite a few yellow seeds are larger. It tastes less sweet.
2. Mon Thong, the relatively large long-pointed end of the average weight 3-4 kg of meat, not every piece full of sharp thorns high base is large square shaft strength. Mid-shaft until a big fat leech Spa cylindrical Thick yellow details. Wet dry meat. It tastes sweet. Less seeds and atrophy mainly
3. Kan Yeal, of moderate size. Circular shape of the groove is not clear. Full groove every slit The average weight of 3 kg of small spines short frequent regular basis. Head and shaft length. A delicate yellow color, medium thickness. It tastes sweet. Relatively large seed lot.
4. Cha Nee, of medium to large in size shape thrash the middle bottom of puffy head, slender cut weight from 2.5 to 3 kg grooves clearly visible in the large and short poles. A delicate yellow areas. It tastes sweet. Relatively small number of seeds and small seeds.
Buying durian.
1. Looking at characteristics such as durian fruit stalk growth swelled the clear boundaries.
2. Durian fruit to see the barbed end to the dark brown spines.
3. Squeeze the end of two barbed spines converge. Durian on the barbed end is squeezed together. Looks like a flexible spring.
4. View the poles of the pole is spring durian. The durian fruit light poles will not be a spring
5. See the top color to color it, and durian, dried
6. See the groove as durian russet No skin from insects and disease.
7. Durian fruit cut poles to see clear water at the poles. Durian is not sticky like sticky soft When viewing a sweet taste. Cut stem of a yellow ring between the core and shell
8. Ripe durian smell is fragrant. The durian is the smell of the musty smell and aroma. No rank
9. Durian thorns to knock the loose noisy penetrable
10. Durian should buy a new cut from the garden, if possible, visit the orchard that is open to the Thung very short cut fresh blow to 3-5 hours of hydration durian fans will not stand. water Make you taste better.
11. Purchase the durians at excision. Gibbon species to leave the overnight 3 nights Mon-Thong to leave overnight, 5 nights will taste better.
12. Durian cut with a knife. Compact size with a knife should hand Extra sharp cut groove and then slowly twist the shell to make carving easier.
13. Durian done. Use the drill floor and then twisting the shell to make carving easier.
14. If you do not eat durian to be frozen out of the freezer. Durian ice cream is not allergic to eat delicious fresh durian.
Benefits of durian.
Processing: durian, durian coffee, fried durian, durian wine.
Advantages: the food, which many health benefits. The specific heat Durian Kan Yeal, 1 seed energy to 516 calories even durian just 0.1 kg, then power up to 124 calories.
1.Kadum, the relatively small round head and the end result rather obtuse Bottom of a small dent. The average weight of 1 kg of small spines short and frequently quite small and short poles. Full meat completely. meat is quite small. Detailed tender meat, but quite a few yellow seeds are larger. It tastes less sweet.
2. Mon Thong, the relatively large long-pointed end of the average weight 3-4 kg of meat, not every piece full of sharp thorns high base is large square shaft strength. Mid-shaft until a big fat leech Spa cylindrical Thick yellow details. Wet dry meat. It tastes sweet. Less seeds and atrophy mainly
3. Kan Yeal, of moderate size. Circular shape of the groove is not clear. Full groove every slit The average weight of 3 kg of small spines short frequent regular basis. Head and shaft length. A delicate yellow color, medium thickness. It tastes sweet. Relatively large seed lot.
4. Cha Nee, of medium to large in size shape thrash the middle bottom of puffy head, slender cut weight from 2.5 to 3 kg grooves clearly visible in the large and short poles. A delicate yellow areas. It tastes sweet. Relatively small number of seeds and small seeds.
Buying durian.
1. Looking at characteristics such as durian fruit stalk growth swelled the clear boundaries.
2. Durian fruit to see the barbed end to the dark brown spines.
3. Squeeze the end of two barbed spines converge. Durian on the barbed end is squeezed together. Looks like a flexible spring.
4. View the poles of the pole is spring durian. The durian fruit light poles will not be a spring
5. See the top color to color it, and durian, dried
6. See the groove as durian russet No skin from insects and disease.
7. Durian fruit cut poles to see clear water at the poles. Durian is not sticky like sticky soft When viewing a sweet taste. Cut stem of a yellow ring between the core and shell
8. Ripe durian smell is fragrant. The durian is the smell of the musty smell and aroma. No rank
9. Durian thorns to knock the loose noisy penetrable
10. Durian should buy a new cut from the garden, if possible, visit the orchard that is open to the Thung very short cut fresh blow to 3-5 hours of hydration durian fans will not stand. water Make you taste better.
11. Purchase the durians at excision. Gibbon species to leave the overnight 3 nights Mon-Thong to leave overnight, 5 nights will taste better.
12. Durian cut with a knife. Compact size with a knife should hand Extra sharp cut groove and then slowly twist the shell to make carving easier.
13. Durian done. Use the drill floor and then twisting the shell to make carving easier.
14. If you do not eat durian to be frozen out of the freezer. Durian ice cream is not allergic to eat delicious fresh durian.
Benefits of durian.
Processing: durian, durian coffee, fried durian, durian wine.
Advantages: the food, which many health benefits. The specific heat Durian Kan Yeal, 1 seed energy to 516 calories even durian just 0.1 kg, then power up to 124 calories.
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