Santol Fruit

Santol Fruit

Thai name call : KRA - THON

Santol fruit is a type of berry that grows in Southeast Asia ( including Thailand ). When the santol fruit is ripe, the fruit is yellow with a sweet and sour taste. The fruit is tart and flavorful and is used as a condiment or snack. Santol fruit is also known for its medicinal properties, including the treatment of diarrhea and malaria.

Santol fruit is a type of tropical fruit that is grown in many parts of the world. It has a tart taste and a soft, pulpy texture. Santol fruit is eaten fresh or used in various recipes.

Santol fruit is a rich source of vitamin C and dietary fiber. It is also good source of potassium, magnesium, and vitamin A. Santol fruit is good source of antioxidants, which may help protect the body against cancer and other diseases.

The Santol fruit is a versatile food that can be enjoyed fresh or used in various recipes. It is an excellent source of important nutrients and antioxidants that may help protect the body against disease.

Santol fruit, also known as santol, is a sweet, sour, and tartfruitoriginating from the Philippines. The Santol fruit is a favorite of many Filipinos for its unique flavor and nutritional value.

Santol Fruit

The Santol fruit is a type of mango that is round and has a smooth in. The Santol fruit is available in both green and yellow varieties. The green Santols are the most popular because they have a sweeter taste and are juicier than the yellow Santols.

The Santol fruit is a good source of fiber, vitamins A and C, potassium, and magnesium. It is also a good source of manganese, copper, and vitamin B6. The Santol fruit is high in sugar content which makes it a healthy snack option.

The Santol fruit has several health benefits that make it an excellent choice for people looking for snacks. The Santol fruit is low in sugar content which means it can be consumed without having negative effects on blood sugar levels. The Santol fruit is also high in antioxidants which protect the body against damage caused by free radicals.

The Santol fruit is an excellent source of dietary fiber which helps to keep the digestive system clean and healthy. The fiber in the Santol fruit also helps to reduce the risk of chronic diseases such as obesity and heart disease.