Passion Fruit

Passion Fruit

Thai name call: Sao Wa Rot

Passion fruit is a tropical fruit that many people, including myself, love.

Passion fruit was first introduced to the Western world in 1750 by the French scientist M. de Bruges, who sent samples from Brazil to Louis XV of France. As the plant is originally from Brazil or Southeast Asia, it is not cultivated commercially in many places. The few countries that do cultivate it depend largely on imports for their supply of passion fruit.

Passion fruit

Passion fruit, also known as Granadilla, is a tropical fruit that is indigenous to Paraguay, but has spread to many other countries including Southeast Asia, and has naturalized in southern parts of Texas and Florida. This fruit first became popular in the US when Spanish missionaries introduced it to Hawaii.

The name "passionfruit" comes from the Latin word "passio," which means "suffering." One legend says that when Jesus Christ was crucified, figs and pomegranates were found growing on either side of the cross by his mother Mary and St John - hence the term Passion Fruits meaning suffering fruits; while another theory says that because they grow wild in tropical climates they were dubbed "wild grapes."

Passion fruit is not only a delicious fruit but also a symbol of life. The yellow skin is thought to symbolize the sun, and the inner seeds represent the Earth. The apple-shaped fruit has a flavor that ranges from tart to sweet, with notes of pineapple and strawberry.

Some common preparations for passionfruit include eating it out of hand, blending it into smoothies, or adding it to salads for a tropical twist. Its tart taste adds an interesting tanginess to any dessert dish. Fruit salad is an excellent option for passionfruit lovers as this dish can be customized in many different ways by mixing different fruits, jams, and sauces to create tasty combinations.

Passion fruit is a small, round or oval, tropical or subtropical fruit with acidic juice. Traditionally, it is eaten by scooping out the inside of the fruit and eating it with a spoon.

Passion fruit is often added to other fruits to make them sweeter and juicier. The fruit may also be used in jams, jellies, and other preserves. They have been cultivated in India since ancient times.

Fruit lovers all over the world are looking for ways to eat passion fruits. There are many ways in which they can do this, such as adding them to drinks or desserts like ice cream, cake, or pudding.

Passion fruit is a tasty tropical fruit that is known for its color and flavor. The fruit is green in color but turns yellow or orange when ripe. It has a sweet, tangy taste and smell which makes it a favorite for many people around the world.

Passion fruits are native to South America and were grown on the side of trees by the Aztecs. They were used as a medicinal herb to cure stomach pains, malaria, coughs, and colds. Today scientists have found that it also helps with weight loss since it contains high levels of antioxidants.