Rambutan Fruit

Rambutan Fruit

Thai name call: Ngeāa

Rambutan is a fruit that comes from southeast Asia and it is grown in the region. The Rambutan has a sweet taste and its skin is covered with a thin layer of hair. When it is fully ripened, its flesh turns golden-yellow and juicy. Inside, the seeds are white or yellowish in color.

Rambutan is a small southeast Asian fruit that is part of the Sapindaceae family.

In Thailand, Rambutan is known as "pink pearl". It is a sweet and sour fruit with a heavy scent. The rambutan has become very popular in Southeast Asia in recent years. The fruit can be eaten raw, but it can also be used to make jams and other foods.

Rambutan is a small, round, bright-pink fruit that typically grows in clusters and has a hairy exterior.

The Rambutan is originally from Southeast Asia where it has long been cultivated in Thailand and Malaysia. However, the tree can also be found in other places around India, China, Vietnam and the Philippines.

The only place to cultivate this fruit outside of Southeast Asia is Israel, where it was introduced by some missionaries who brought seeds back with them from the region.

Rambutan are a sweet fruit that originated in Southeast Asia but can be found all over the world.

Rambutans are known for their bright, citrusy flavor and firm but tender texture. The flavor can vary depending on where it is grown, with those in Thailand being especially celebrated.

Rambutan fruits are native to Southeast Asia, and they are mostly cultivated in Thailand. There are a number of dishes that can be made from rambutan fruits, such as iced rambutan fruit juice, iced rambutan fruit smoothie, and ice cream with rambutan on top.

Thailand is one of the world's top ten countries for producing this type of fruit. In fact, it is the only country in Asia which produces large quantities and high-quality of fresh rambutans year-round. The weather in Thailand is perfect for cultivating this type of fruit because it has both rainy and dry seasons. There are more than 10 types of Rambutans grown in Thailand including the Ruby Red Rambutans that have a twisty stem that distinguishes them from other types such as the Golden Rambutans that grow wild on Borneo Island.